A worked example, rendered from real sample data. Sign in to run the tool on your own input.
guests=40
hours=4
party_type=cocktail
budget=800═══ Party Plan ═══
Party type: Cocktail party
Guests: 40
Peak in the room: 40
Duration: 4 h
Drinking guests: 28 (70% of adults)
═══ Assumptions ═══
ℹ Every rate below is a starting estimate, not researched local pricing. Override any of them with a key=value line and re-run.
Appetiser pieces: 5 per guest in hour one, then 2 per hour = 11.0 each
Mains: none — appetisers are the meal
Alcoholic drinks: 2 in hour one, then 1 per hour
Wine bottle: 5 glasses per 750 ml
Spirits bottle: 16 servings per 750 ml at 1.5 oz
Ice: 1.5 lb per guest to serve + 1 lb per guest to chill
Seating: 30% of peak headcount
═══ Food Quantities ═══
Appetiser pieces: 440 (11.0 per guest × 40 guests)
Sides: 30 lb total (about 4 oz of each of 3 sides per guest)
Salad: 8 lb (3 oz per guest)
Bread / rolls: 60 pieces (1.5 per guest)
Dessert portions: 48 (1.2 per guest)
═══ Drink Quantities ═══
Alcoholic servings: 140 across 4 h
Beer: 70 bottles (50% of servings)
Wine: 10 bottles (35% of servings ÷ 5 glasses)
Spirits: 2 bottles (15% of servings ÷ 16 pours)
Soft drinks: 88 servings (1 per hour for non-drinkers, 0.35 for drinkers)
Water: 80 bottles (1 per guest per 2 h)
Ice: 100 lb (15 × 7 lb bags)
═══ Seating & Supplies ═══
Seats: 12 for a peak of 40
Tables: 2 (8 seats each)
Cups:
…
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