A worked example, rendered from real sample data. Sign in to run the tool on your own input.
guests=150
event_hours=6
seated=true
budget=25000═══ Event Budget Estimate ═══
Guests: 150
Event length: 6 h
Service style: Seated / served
Currency: USD (US Dollar)
Grand total: $23,587.20
Cost per head: $157.25
═══ Assumptions Used ═══
ℹ Every rate below is a starting estimate, not researched local pricing. Override any of them with a key=value line and re-run.
Venue & site hire: $18.00 per head (default)
Food & catering: $45.00 per head (default)
Bar & beverages: $22.00 per head (default)
Service staff: $9.00 per head (default)
Rentals & furniture: $12.00 per head (default)
Decor & florals: $10.00 per head (default)
AV & entertainment: $8.00 per head (default)
Stationery & signage: $3.00 per head (default)
Fixed costs: $0.00 (default)
Service charge: 20% of food + bar (default)
Tax: 0% of pre-contingency subtotal (default)
Contingency: 12% of pre-contingency subtotal (default)
═══ Line Items ═══
Venue & site hire: $2,700.00 $18.00 × 150 guests
Food & catering: $6,750.00 $45.00 × 150 guests
Bar & beverages: $3,300.00 $22.00 × 150 guests
Service staff: $1,350.00 $9.00 × 150 guests
Rentals & furniture: $1,800.00 $12.00 × 150 guests
Decor & florals: $1,500.00 $10.00 × 150 guests
AV & entertainment: $1,200.00 $8.00 × 150 guests
Stationery & signage: $450.00 $3.00 × 150 guests
Variable subtotal: $19,050.00
Fixed costs: $0.00
Service charge 20%: $2,010.00
Subto
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Calculate event timelines, tasks, and budget allocations. Part of the DevTools Surf developer suite. Browse more tools in the Event Planning collection.