- How accurate are food database calorie counts?
- FDA allows up to 20% error on food labels. Database entries for restaurant food average 18% under-reporting (Journal of Consumer Research, 2011). Home-cooked food varies by preparation method. For precision, weigh ingredients and use validated USDA data.
- What are macros and why do they matter?
- Macronutrients: protein (4 kcal/g), carbohydrates (4 kcal/g), fat (9 kcal/g). Total calories determine weight change direction. Macro ratios affect body composition (muscle vs fat loss), satiety, and performance. Both total calories and macro balance matter for optimal results.
- How long should I track my diet?
- Research suggests 2-3 months of consistent tracking to build accurate portion estimation skills. Many practitioners recommend tracking continuously during active weight management, then transitioning to periodic spot-checks once habits are established.